Last summer Bohemian Bounty was happy to spend a morning with the great folks at Urban Roots. We led them in a canning workshop making pickled okra and a mixed pepper jam. Edible Austin has just published a great account of the workshop in their summer issue.
We’re happy to report we’re already planning on going back next month!
You can see a slideshow of our 2009 canning day below.
Is this cute looking guy the future face of the farm? It’s a certified dorper sheep raised by The amazing folks at the Roeder Ranch. They have a 1,600 acre ranch west of Fredricksburg that has been in the family since the late 1890s. Brad and his parents were nice enough to have my brother […]
How is Texas not filled with nudist? I’m not even sure if that is a term they go by anymore. It sounds very 1960s. Anyway, it is so hot and humid here how is Texas not entirely clothing optional? I don’t care what the fashion was in Europe when all our Czeck, German, Spanish, Italian, […]
Fate has a funny way of getting you were you need to go sometimes. Jennifer and I have been involved with the organic farming, ranching and gardening for almost a decade now. We even owned our own organic gardening education business for a number of years, before that was a thing. Now, in Austin alone, you […]